Autumn Bucket List – Make 4 Autumn Themed Meals

This year I went with the less traditional autumn meals.

During October I made the Pumpkin and Feta flatbread. It was good considering I am not a fan of flatbread. I prefer a more “doughy” base. But the toppings were good with the caramelized onions and feta/pumpkin flavor.

The other meal I made in October was on Halloween night. I made nachos with orange and black chips. There was enough toppings on the chips to consider this a meal. Meat, refried beans, jalapeños, cheese sauce and shredded cheese, sour cream, olives and avocados. This year I only had 5 kids show up at the house. Way too much candy. Some years I have had 100 kids so it was hard to guess the number of potential trick or treaters.

My other autumn themed meal was a medley of butternut squash, cranberries and onions with slices of feta and apple sausages. A warm meals with a burst of autumn flavor.

My other meal was a breakfast. I saw a recipe for cinnamon rolls from the tube but with brown sugar, butter, cranberries and pecans. Very tasty for a breakfast. Fast and easy.

I also made a taco soup that was more like a chili. Warm and comforting.

And finally as a bonus I had my traditional Aldi Jack O’Lantern pizza. I did add some additional toppings to make it tastier.

Not very traditional this year but nevertheless the feel of autumn foods prevailed.

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