Ok, originally I wanted to make a dinner from one of my Autumn Gooseberry Patch cookbooks, but then I go strolling thru Pinterest and you can guess what happened.

 

That’s right, I found another recipe.

 

I found this Maple Dijon Chicken with Butternut Squash and Brussel Sprouts

Yum, this recipe is from Juliasalbum.com.    Just click on the chicken below to take you there.

Now my pictures did not look that nice, but then again I am not a cooking genius or a photographer.

Here is my prepped chicken…..so many possibilities

What can be easier than throwing everything onto a baking sheet.

I have just rediscovered Brussel sprouts.   i had them at a restaurant that was done with balsamic vinegar and I met heaven in my mouth.

Mine, not so much, but I am sure there will be opportunities in the future.

 

Maybe a little over done on the outside but the chicken.

I forgot to set the timer.

Stupid me.

When I smelled the chicken I realized my error.  However under the crispy skin was a nicely cooked chicken.

Everything was yummy.

 

 

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