From the Country Cook (click on photo to go to their link)

Do any of you post your recipes as a way to keep from losing those darn little recipe cards.   My recipe box is a mess.   I have to search and search to find recipes in it.

So I have been putting them on my blog.   Not only because I lose them, but my sister does also.  She is always texting me asking me for a recipe.  Yes, I am talking about you!   Now all you have to do is go to my blog.

My Mom use to make a meatloaf that we loved.  She would use tomato rice soup instead of catsup and we loved it.

I snagged the photo from the Country Cook so please click on it to go to their site.   I am really bad at taking pictures of food when I am hungry.   Hee Hee.

Mom’s Meatloaf

1-1/2 Pound Hamburger Meat
1 Egg
3-4 Slices of dried bread chopped to crumbs
1 T Dried Onion
1 t Salt
1 t Pepper
1/2 t Marjoram
1 T Whorechestere
1/2 can tomato rice soup

Mix well, put in a casserole dish or bread pan that has been sprayed with oil (Pam or shortening)

Pour remaining soup on top, spread evenly.

Cook 1 to 1-1/2 hours at 350 degrees.

Take cleaned, fork poked potatoes and coat with shortening.  Place on rack next to meatloaf.

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