This recipe is always a family favorite.   I always get asked for the recipe and I had a special request to bring some to work around the holiday time!

Buffalo Chicken Dip

Holiday Favorite at pot lucks

Source: allrecipes.com

Course: Appetizers

Serves: 20

Ingredients

• 2 (10 ounce) cans chunk chicken drained
• 2 (8 ounce) packages cream cheese softened
• 1 cup Ranch dressing
• ³⁄₄ cup pepper sauce (such as Frank’s Red Hot®)
• 1 ¹⁄₂ cups Cheddar cheese Shredded
• 1 bunch celery cleaned and cut into 4 inch pieces
• 1 (8 ounce) box chicken-flavored crackers

Directions

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Amount Per Serving
Calories: 284
Fat: 22.6 g
Cholesterol: 54 mg
Sodium: 552 mg
Carbohydrate: 8.6g
Protein: 11.1 g

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