Peanut Blossoms Cookies

Print Recipe

We have made these for years and years.  It is not Christmas if we do not make peanut blossoms.

Peanut Blossoms


Course: Desserts

Cuisine: American

Serves: 1


  • 1 34 cups flour
  • 12 cup sugar
  • 12 cup brown sugar firmly packed
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 12 cup shortening
  • 12 cup peanut butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 egg
  • Sugar
  • 48 Hershey’s® Kisses® Brand milk chocolates unwrapped


  1. 1 ) Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
  2. 2) Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  3. 3) Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets.

Powered by
Plan To Eat

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply