Mom’s Meringue Kisses

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This so remind me of my Mom!  I miss her!

Mom’s Meringue Kisses

Lovely fluffy meringues with chocolate chips.

Course: Desserts

Cuisine: American

Serves: 1


  • 4 egg room temperature whites
  • 1 14 cups sugar
  • 14 teaspoons salt
  • 12 teaspoons vanilla
  • 2 cups chocolate chips


  1. Heat oven to 325
  2. Beat egg whites until fluffy.
  3. Gradually beat in sugar.
  4. Continue beating with rotary beater or mixer until very stiff and glossy
  5. Stir in salt, vanilla and chips.
  6. Drop heaping teaspoonful of dough 2 inches apart on ungreased brown wrapping paper
  7. Bake for 20 minutes or until set and delicately browned.
  8. Remove paper with baked kisses and place on wet towel. The steam will loosen the cookies. Let stand one minute and remove. Slip off with spatula

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