Fantasy Fudge

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I am re posting this because it now has a print function from the new software.   Gotta do it!

Fantasy Fudge


Course: Desserts

Cuisine: American

Serves: 1


  • 34 cup butter
  • 3 cups sugar
  • 23 cups evaporated milk
  • 2 cups chocolate chips
  • 1 jar marshmellow cream
  • 1 tsp vanilla

  1. Grease a 9×13-inch pan.
  2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly (or a temp of 234).
  3. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares

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