These are sooooo good… and sooooo easy.   Use sea salt to get a great taste.

Microwave Caramels

Source: www.food.com

Course: Desserts

Serves: 1

Ingredients

• ¹⁄₄ cup butter
• ¹⁄₂ cup sugar
• ¹⁄₂ cup brown sugar
• ¹⁄₂ cup light Karo syrup
• ¹⁄₂ cup sweetened condensed milk
• sea salt

Directions

1. Combine all ingredients.
2. Cook 6 minutes, stirring every two minutes.
3. Stir and pour into lightly greased dish. 8×8 size works best.  If you grease waxed paper it just pops out.
4. Let cool.  Cool in fridge to get best cutting experience.
5. Cut, wrap in wax paper & store in air tight container.

Amount Per Serving
Calories: 182.1
Fat: 5
Cholesterol: 14.5
Sodium: 61.4
Sugar: 28
Carbohydrate: 35.2
Fiber: 0
Protein: 1.1

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