Cranberry Bliss Cookies

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This will be new for 2015, last year we made the bars.  I am still on the fence, but will give the cookie versus a go!

Cranberry Bliss Cookies


Course: Desserts

Cuisine: American

Serves: 1


  • 34 cup butter room temperature
  • 2 oz cream cheese room temperature
  • 1 14 cup brown sugar light
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 12 tsp salt
  • 2 14 cups flour
  • 1 cup white chocolate chips
  • 34 cup cranberries, coarsely chopped dried cranberries
  • 6 oz cream cheese room temperature
  • 14 cup butter room temperature
  • 1 12 cups powdered sugar
  • 12 cup white chocolate chips melted
  • 12 cup cranberries, coarsely chopped dried cranberries


  1. In bowl of stand mixer cream butter and cream cheese together until smooth.
  2. Beat in brown sugar for 1-2 minutes until fluffy.
  3. Add in eggs, vanilla, baking soda and salt and beat until evenly mixed. Turn mixer to low and add in flour.
  4. Stir in white chocolate chips and chopped cranberries. Chill dough for 2 hours or overnight.
  5. Preheat oven to 375°. Line baking sheets with parchment paper.
  6. Drop dough on baking sheet about 2 inches apart and bake for 9-11 minutes, until edges are golden and centers are just set.
  7. Transfer to wire rack to cool.
  8. Beat cream cheese and butter together until smooth. Mix in powdered sugar and beat until creamy. Finally mix in melted white chocolate, beating until incorporated.
  9. Spread frosting on top of cookies.
  10. To garnish, sprinkle remaining chopped dried cranberries on top of cookies, evenly distributing them among all the cookies. Finally, drizzle melted chocolate on top.

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