Chocolate Chip Crunch

Course: Desserts

Cuisine: American

Serves: 1

Ingredients

• ¹⁄₂ cup walnuts or pecans
• ¹⁄₂ cup butter
• ³⁄₄ cup brown sugar firmly packed
• 1 cup chocolate chips semi-sweet

Directions

1. Scatter nuts over bottom of a lightly buttered 9x9x2 pan.
2. Place sugar and butter in a medium saucepan.
3. Bring to a rolling boil, stirring constantly
4. then boil for 7 minutes (or to 270)
5. Put mixture over nuts in pan.
6. Sprinkle chocolate chips over top. Cover for 2 minutes. Then spread chocolate evenly. Chill until chocolate is firm.
7. Remove from pan.
8. Break up into pieces.

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