Chocolate Chip Crunch or Great Toffee

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Chocolate Chip Crunch

Course: Desserts

Cuisine: American

Serves: 1


  • 12 cup walnuts or pecans
  • 12 cup butter
  • 34 cup brown sugar firmly packed
  • 1 cup chocolate chips semi-sweet


  1. Scatter nuts over bottom of a lightly buttered 9x9x2 pan.
  2. Place sugar and butter in a medium saucepan.
  3. Bring to a rolling boil, stirring constantly
  4. then boil for 7 minutes (or to 270)
  5. Put mixture over nuts in pan.
  6. Sprinkle chocolate chips over top. Cover for 2 minutes. Then spread chocolate evenly. Chill until chocolate is firm.
  7. Remove from pan.
  8. Break up into pieces.

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