Fantasy Fudge
Fantasy Fudge
- 3/4 cup (1-1/2 sticks) butter
- 3 cups sugar
- 2/3 cup evaporated milk
- 1 package chocolate chips
- 1 jar (7 oz.) marshmellow cream
- 1 tsp vanilla
Prepare pan (lightly greased 12×9″ pan), I grease with the left over butter
Mix butter, sugar and milk in a large saucepan or stockpot. Bring to a full rolling boil on a medium heat stirring
constantly. Continue boiling for 5 minutes on medium heat or until candy thermometer reaches 234 degrees – stirring
constantly to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add marshmellow cream
and vanilla. Mix well. Pour into prepared pan.
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January 11th, 2014 at 7:03 am
Wonderful way to display one of the favorites from Christmas! Love the picture!