Fantasy Fudge



Fantasy Fudge

  • 3/4 cup (1-1/2 sticks) butter
  • 3 cups sugar
  • 2/3 cup evaporated milk
  • 1 package chocolate chips
  • 1 jar (7 oz.) marshmellow cream
  • 1 tsp vanilla

Prepare pan (lightly greased 12×9″ pan),  I grease with the left over butter

Mix butter, sugar and milk in a large saucepan or stockpot.  Bring to a full rolling boil on a medium heat stirring
constantly.  Continue boiling for 5 minutes on medium heat or until candy thermometer reaches 234 degrees – stirring
constantly to prevent scorching.  Remove from heat.  Gradually stir in chips until melted.  Add marshmellow cream
and vanilla.  Mix well.   Pour into prepared pan.


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One Response to “Fantasy Fudge”

  1. Wonderful way to display one of the favorites from Christmas! Love the picture!

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