Fantasy Fudge

• 3/4 cup (1-1/2 sticks) butter
• 3 cups sugar
• 2/3 cup evaporated milk
• 1 package chocolate chips
• 1 jar (7 oz.) marshmellow cream
• 1 tsp vanilla

Prepare pan (lightly greased 12×9″ pan),  I grease with the left over butter

Mix butter, sugar and milk in a large saucepan or stockpot.  Bring to a full rolling boil on a medium heat stirring
constantly.  Continue boiling for 5 minutes on medium heat or until candy thermometer reaches 234 degrees – stirring
constantly to prevent scorching.  Remove from heat.  Gradually stir in chips until melted.  Add marshmellow cream
and vanilla.  Mix well.   Pour into prepared pan.

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