Do any of you post your recipes as a way to keep from losing those darn little recipe cards. My recipe box is a mess. I have to search and search to find recipes in it.
So I have been putting them on my blog. Not only because I lose them, but my sister does also. She is always texting me asking me for a recipe. Yes, I am talking about you! Now all you have to do is go to my blog.
My Mom use to make a meatloaf that we loved. She would use tomato rice soup instead of catsup and we loved it.
I snagged the photo from the Country Cook so please click on it to go to their site. I am really bad at taking pictures of food when I am hungry. Hee Hee.
1-1/2 Pound Hamburger Meat
3-4 Slices of dried bread chopped to crumbs
1 T Dried Onion
1 t Salt
1 t Pepper
1/2 t Marjoram
1 T Whorechestere
1/2 can tomato rice soup
Mix well, put in a casserole dish or bread pan that has been sprayed with oil (Pam or shortening)
Pour remaining soup on top, spread evenly.
Cook 1 to 1-1/2 hours at 350 degrees.
Take cleaned, fork poked potatoes and coat with shortening. Place on rack next to meatloaf.